Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tea-infused bread pudding with prunes and banana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread? I was asked to come up with some easy holiday food ideas by Foodworks Walking through the aisles looking for inspiration, I found a loaf of banana bread and decided to finally try making a bread pudding, banana bread style.
Tea-Infused Bread Pudding with Prunes and Banana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tea-Infused Bread Pudding with Prunes and Banana is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- Make ready 1 slice of 6-slice loaf Bread
- Prepare 1/2 Banana
- Take 3 Prunes
- Get 1 tsp Lemon juice
- Take Pudding sauce:
- Prepare 100 ml Milk
- Make ready 1 medium size Egg
- Get 1 tbsp Maple syrup
- Prepare 1 bag Tea bag
- Get 1 Cinnamon
Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Pour over the bread and banana, then sprinkle with the extra sugar.
Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
Customize your final product by adding your choice of toppings, ranging from chocolate. Pour over the bread and banana, then sprinkle with the extra sugar. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas, Nilla wafers, and a whipped cream or meringue topping. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. So easy to make and pure comfort food, no wonder it's so popular.
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