Honey glazed fried Carrots
Honey glazed fried Carrots

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, honey glazed fried carrots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet.

Honey glazed fried Carrots is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey glazed fried Carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have honey glazed fried carrots using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey glazed fried Carrots:
  1. Make ready 2 lb carrots or 1 small bag baby carrots
  2. Prepare 2 tbsp olive oil
  3. Prepare to taste salt & pepper
  4. Make ready 1 1/2 tbsp white wine vinegar
  5. Take 2 1/2 tbsp honey

I made this recipe last week as a side dish to our dinner. I don't remember ever seeing fried carrots though. The people here in the South are known for frying everything, so who knows. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu!

Instructions to make Honey glazed fried Carrots:
  1. Peel carrots and cut into small thin strips. (Roughly 2" long…see pic)
  2. Add olive oil, salt and pepper to carrots. - Toss and mix, ensuring carrots are completely covered in oil.
  3. Heat skillet on medium heat, add carrots , cook for roughly 10 minutes. - (Until just starting to soften) be sure to flip carrots regularly.
  4. Add vinegar and honey, stir and mix well. keep on medium heat for another 3 minutes.
  5. Reduce heat to low, stir well again ensuring all carrots are covered and let the carrots simmer in honey coating for another 7 minutes, or until carrots are soft to your liking.
  6. Serve with your favorite main dish and see them steal the show.

The people here in the South are known for frying everything, so who knows. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! This season is all about comfort food - carbs, cheese, sugar, carbs - name it and you'll find yourself. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt.

So that’s going to wrap it up for this special food honey glazed fried carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!