Chipped Beef (SOS)
Chipped Beef (SOS)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chipped beef (sos). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Officially called creamed chipped beef, it is also more commonly referred to as S. S. and It is often referred to as SOS. This vintage recipe may be served over toast, biscuits, potatoes and sometimes. Chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch.

Chipped Beef (SOS) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chipped Beef (SOS) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chipped Beef (SOS):
  1. Get 1-1 1/2 lbs. Corned beef
  2. Get 1 tbsp. Olive oil or another
  3. Prepare 1 1/2-2 cups milk
  4. Take 2 tbsp. Flour or corn starch
  5. Get 1/2 large onion
  6. Prepare 1/2 cup water
  7. Take 1 scallion(optional)
  8. Take 2 slices toast per person
  9. Prepare Salt-optional, not too much because meat is salty
  10. Prepare Pepper as desired

S. or Chipped Beef on Toast is a staple of military cuisine and an old family favorite. S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. Continue stirring over heat until desired thickness. Add dried beef and heat through, Add pepper and serve HOT over Toast.

Steps to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

Continue stirring over heat until desired thickness. Add dried beef and heat through, Add pepper and serve HOT over Toast. I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding to the roux. Have you ever tried SOS creamed chipped beef?

So that is going to wrap it up for this special food chipped beef (sos) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!