Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage, smoked sausage, and carrot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage, Smoked Sausage, and Carrot is something that I have loved my entire life. They’re nice and they look fantastic.

Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme. I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. Stir in all remaining ingredients except Add sausage to cooked cabbage mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Make ready 2 cups bias sliced carrots
  2. Prepare 1/2 head green cabbage
  3. Take 1 pound smoked sausage
  4. Take 1 cup diced onion
  5. Take 1/4 cup duck fat
  6. Make ready To taste salt
  7. Take 1 cup beef broth
  8. Prepare To taste your favorite hot sauce optional

Saute over medium heat for about. I used smoked sausage because it just goes with cabbage and potatoes. I literally ate all of this by myself. Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned.

Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

I literally ate all of this by myself. Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned. Add onion and carrots and continue cooking until onions are semi-translucent. Steamed Cabbage With Smoked Sausage & Red Potatoes. This cabbage recipe is seriously delicious.

So that is going to wrap this up with this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!