Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chikki / peanut bar / peanut gachak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Chikki / Peanut Bar / Peanut Gachak is something that I’ve loved my whole life.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut chikki or peanut brittle is a delicious homemade candy. Remove from pan, wait till they cool off rub. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
To get started with this recipe, we have to prepare a few components. You can have peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Make ready 150 grams Jaggery (gud)
- Prepare 150 grams Peanuts
- Take 2 tbsp Water
- Prepare Ghee 1 tsp for melting gur (jaggery) for greasing plate
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to.
Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:
- Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
- Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
- Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
- Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
- This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
- Store the cooled chikki in an air-tight container and enjoy for a month.
- Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
- Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.
Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. This chikki bar is processed using sophisticated machines and premium quality peanut in stern observance to the industry set standards. Furthermore, clients can avail this chikki bar from us at most competitive rates. Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar.
So that is going to wrap it up with this exceptional food peanut chikki / peanut bar / peanut gachak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
