Palak paneer curry with lachcha Paratha
Palak paneer curry with lachcha Paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer curry with lachcha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer curry with lachcha Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak paneer curry with lachcha Paratha is something which I’ve loved my whole life.

And make paratha of any shape you like. Here I have made lachcha paratha and served it with tomato thokku and curd. You can also make poori with the same dough. The best example is palak paneer gravy.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer curry with lachcha Paratha:
  1. Make ready 300 gm spinach
  2. Take 250 gm paneer
  3. Take 2 medium onion
  4. Take 7-8 garlic cloves
  5. Make ready 1/2 cup chopped tomatoes
  6. Make ready 1 tablespoon Ginger garlic paste
  7. Take 1/2 teaspoon Turmeric powder
  8. Prepare 1/2 teaspoon chilli powder
  9. Get 1/2 teaspoon Coriander powder
  10. Get 1/2 teaspoon garam masala
  11. Take To taste Salt
  12. Get 4-5 tablespoon cream
  13. Make ready 1/2 tablespoon Lemon juice
  14. Make ready as needed oil

Serving Suggestion :It is best served with naans, rotis, paranthas and rice. I served it with Lachcha Paranthas! But last minute i noticed paneer was very less and was in no mood to make paneer at home too. So thought i will make palak phulkas and ended up with making lachha parathas.

Steps to make Palak paneer curry with lachcha Paratha:
  1. To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
  2. Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
  3. Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
  4. Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.

But last minute i noticed paneer was very less and was in no mood to make paneer at home too. So thought i will make palak phulkas and ended up with making lachha parathas. I have already posted laccha paratha recipe. You can also make palak poori also with the. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.

So that’s going to wrap this up for this exceptional food palak paneer curry with lachcha paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!