Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu is something which I have loved my entire life. They’re nice and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready 4 boneless chicken breasts
  2. Take 2 thick slices deli ham; diced
  3. Make ready 1/2 cup shredded swiss cheese
  4. Get 1/4 cup grated parmesan
  5. Prepare 1 1/2 cup bread crumbs
  6. Prepare 2 tbsp ground parsley
  7. Prepare 2 tbsp onion powder
  8. Get 1 tbsp garlic powder
  9. Take 1 tbsp paprika
  10. Take 1 tsp ground thyme
  11. Take 3 tbsp melted butter
  12. Make ready 2 eggs
  13. Take 1 cup flour
  14. Prepare 1 large pinches of salt and pepper

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Instructions to make Chicken Cordon Bleu:
  1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
  2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
  3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
  4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
  5. Carefully bread the breasts so you dont lose all the stuffing.
  6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
  7. Variations; Herbs de Province, rosemary, mustard, gruyere

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!