Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil roasted duck. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Delicious Thai Basil Stir Fry with Gressingham Duck! Get the recipe for Thai Red Curry with Roasted Duck » Thomas Payne. If you like, skim off and discard oil from the top of the curry.
Thai Basil Roasted Duck is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Basil Roasted Duck is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Roasted Duck:
- Get 100 grams roasted duck (slice into bite size pieces)
- Take 2 clove garlic cloves
- Prepare chili
- Make ready holy basil
- Prepare 1 tbsp soy sauce or fish sauce
- Take 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Get Fried egg
- Take 1 egg
- Prepare 1 tbsp vegetable oil
We use traditional and authentic Thai recipes from Owner/Chef Phouvanh (Pooh). Many of the vegetables and peppers are grown in our garden at the restaurant. Skewers of sliced chicken breast, marinated in Thai spices, served w/peanut curry sauce and fresh cucumber salad. Boiled rice with roast duck and duck broth on the side.
Steps to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
Skewers of sliced chicken breast, marinated in Thai spices, served w/peanut curry sauce and fresh cucumber salad. Boiled rice with roast duck and duck broth on the side. It is served with sliced chili peppers in soy sauce as a condiment. Rice fried with a certain variety of Thai basil called kaphrao (Ocimum tenuiflorum), sliced pork, and chili peppers. Duck, Duck… It's meatier than chicken, with a thick layer of fat under the skin, that if cooked right, crisps up nicely.
So that is going to wrap this up with this exceptional food thai basil roasted duck recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
