Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover duck san choy bau. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Duck San Choy Bow is the perfect way to use your leftover duck to make a delicious Chinese dish! Stir the cornflour mixture until the sauce begins to boil and thicken before removing from the pan. To serve, place a couple of the lettuce leaves on to a plate and fill with the. San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce.
Leftover Duck San Choy Bau is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover Duck San Choy Bau is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Prepare 500 g duck (breast, leg or both) finly chopped or shredded
- Get 1 large carrot (sliced)
- Make ready 1 brown onion (thinly sliced)
- Take 2 garlic cloves (diced)
- Prepare 1/2 small capsicum (sliced)
- Make ready 1 small red chilli (optional)
- Make ready Spring onion (thinly chopped)
- Make ready 2 tablespoons olive oil
- Take 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Take 1 iceberg lettuce (nice and large, with leaves intact)
Luv-a-Duck - Easy done and delicious! Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau. What are some entrees I can make with carved-up/shredded bits of leftover duck meat? San Choy Bau Noodle Bars are suitable for freezing up to four months.
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
What are some entrees I can make with carved-up/shredded bits of leftover duck meat? San Choy Bau Noodle Bars are suitable for freezing up to four months. Double, or even triple the batch so you have these savoury balls ready to serve anytime you need a quick appetiser. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts.
So that’s going to wrap this up for this exceptional food leftover duck san choy bau recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
