Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, peanut-chana-coconut lai/chikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut-Chana-Coconut lai/chikki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut-Chana-Coconut lai/chikki is something which I have loved my whole life. They are fine and they look wonderful.
This step is the most crucial step and once this. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki.
To get started with this recipe, we have to prepare a few components. You can cook peanut-chana-coconut lai/chikki using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut-Chana-Coconut lai/chikki:
- Get 1 cup peanut (roasted)
- Take 1 cup channa (roasted)
- Prepare 1/2 cup desiccated coconut
- Get 1 cup sugar
- Make ready 1 tsp ghee
- Take 2-3 drops lemon juice
Interested in this product? while it is one of the simplest chikki recipe, yet i would like to highlight some important tips for a perfect peanut chikki recipe. firstly, i have roasted the finally i would like to highlight my other indian sweet recipes collection with this recipe post of peanut chikki. it includes, dry fruits ladoo, til ladoo, besan. Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Growing up, peanut chikki or gajak was one of my favorite winter treats. Think chikki, and peanut is the first option that comes to mind!
Instructions to make Peanut-Chana-Coconut lai/chikki:
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely.
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined.
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too.
- Now pour the mixture on greased area spread it and roll evenly with rolling pin.
- When it gets frigid, gently separate out the chikki with the help of knife or spatula.
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container.
Growing up, peanut chikki or gajak was one of my favorite winter treats. Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a candy.
So that is going to wrap it up with this special food peanut-chana-coconut lai/chikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
