Lentil pilaf in rice cookerعدس پلو
Lentil pilaf in rice cookerعدس پلو

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil pilaf in rice cookerعدس پلو. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil pilaf in rice cookerعدس پلو is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentil pilaf in rice cookerعدس پلو is something that I’ve loved my whole life.

I'd never had lentils before so I didn't know what to expect but they were great. The whole side dish was delicious. This recipe is very good and it went well with salmon. I used brown rice to add some whole grains.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
  1. Get 450 grams lean minced beef/lamb
  2. Prepare 1 large onion, diced
  3. Make ready 1 teaspoon turmeric powder
  4. Take Half teaspoon cumin powder
  5. Take 1 table spoon tomato paste
  6. Prepare Half teaspoon cinnamon powder
  7. Prepare 1 cup seedless raisins washed
  8. Make ready 2 cup basmati or other long grain rice
  9. Get 1 cup brown lentil
  10. Prepare Salt
  11. Take Black pepper
  12. Make ready Pinch saffron
  13. Make ready Canola oil
  14. Get Plain or greek yogurt to serve

Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice. Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying meal.

Instructions to make Lentil pilaf in rice cookerعدس پلو:
  1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
  2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
  3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.

Cryovaced cooked lentils come in blocks at many grocery stores. Try mixing them into fluffy rice for a satisfying meal. Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead. Reviews for: Photos of Vegetable Rice Pilaf in the Rice Cooker.

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