Chana Dal Halwa with Pinenuts
Chana Dal Halwa with Pinenuts

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chana dal halwa with pinenuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Halwa Moong Dal Halwa Recipe in Urdu Hindi - RKK. Chana Dal Halwa Recipe - How to make Perfect Chanay Ki Daal Ka Halwa by Kitchen With Amna. #Chanadalhalwa #halwa #nuts #dessert #desi #halwarecipe #cookinginpashto #halva #pakistani #indian. In today video I am making Chana Milk Halwa (lentil dessert). Its just a beautiful combo of things that cannot compare itself to other halwa.

Chana Dal Halwa with Pinenuts is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana Dal Halwa with Pinenuts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal halwa with pinenuts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Halwa with Pinenuts:
  1. Get 2 cups chana dal
  2. Make ready 1 tbsp peanut paste
  3. Get 1 tbsp peanuts for garnishing
  4. Take 500 ml milk
  5. Get 2 tbsp khoya
  6. Get 3/4 cup ghee
  7. Take 1 cup sugar
  8. Make ready 20-26 raisins
  9. Make ready 1/4 cup chopped dry fruits if your choice
  10. Make ready 1 teaspoon kewra water
  11. Take 2 green cardamoms
  12. Make ready 4 cloves

This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood.

Steps to make Chana Dal Halwa with Pinenuts:
  1. Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
  2. Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
  3. Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
  4. Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
  5. Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.

This is a quicker, simpler and equally delicious take on that recipe. Chana Dal Halwa is a dessert of my childhood. I grew up eating this dessert. Channa Dal, the main ingredient, is simply split. When halwa comes off from the pan and moves easily in circles with the cooking stick.

So that is going to wrap it up with this exceptional food chana dal halwa with pinenuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!