Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut chikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.
Peanut Chikki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut Chikki is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peanut chikki using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chikki:
- Take 200 gm peanuts
- Take 200 gm jaggery
- Get 1 tsp pure ghee
- Get 3-4 tsp water
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
Steps to make Peanut Chikki:
- Dry roast peanuts in a karahi on medium flame till roasted aroma comes. Switch off the flame. Keep aside to cool.
- Now remove the skin of peanuts by rubbing peanuts with your palms. Crush peanuts with rolling pin coarsely.
- Now heat ghee in a pan. Crush jaggery and add in pan. Add 2 teaspoon water and stir continuously till jaggery dissolves completely.
- Do water test of dissolved jaggery by putting two drops of mixture in a cup filled with water. If jaggery comes up lumpy it mens mixture is ready. Add crushed peanuts and stir till peanuts mix well in jaggery. Switch off the flame.
- Now grease a baking dish and put this mixture in it and spread it with the help of spetula.
- After 5 minutes Mark it with a knife in desired shape.
- Keep in airtight jar.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate.
So that’s going to wrap this up for this special food peanut chikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
