Peanut chikki
Peanut chikki

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut chikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so.

Peanut chikki is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peanut chikki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut chikki using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut chikki:
  1. Take 1 cup Peanuts
  2. Make ready 3/4 cup Jaggery, grated or finely chopped
  3. Prepare 1 tablespoon + for greasing homemade Ghee

Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Instructions to make Peanut chikki:
  1. Roast peanuts in a pan on medium flame for approximately 7-8 minutes.
  2. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes.
  3. Remove it's skin while they are little warm. Break them into two parts with hand.
  4. Heat ghee in a heavy bottomed pan over low flame.
  5. Add jaggery and stir continuously on low to medium flame till jaggery dissolves.
  6. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of the bowl, then it is cooked otherwise cook it for some more time and repeat the check.
  7. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery. Pour mixture over greased surface or butterpaper.
  8. Quickly roll the mixture flat using rolling pin. Make approximately 2 inch apart parallel cuts horizontally and vertically with knife while the mixture is hot.
  9. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.

This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate.

So that’s going to wrap it up for this special food peanut chikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!