Rajgira Bar / Chikki
Rajgira Bar / Chikki

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rajgira bar / chikki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajgira Bar / Chikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rajgira Bar / Chikki is something that I have loved my whole life. They’re nice and they look wonderful.

Rajgira vadi is another healthy and easy fasting recipe. So have homemade rajgira during this Navaratri. Do try this recipe at home and leave a comment for me. Pop a cup of rajgira seeds on medium.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rajgira Bar / Chikki:
  1. Take 1 1/2 cups amaranth (rajgira) seeds
  2. Get 2 tbsp ghee a pinch of rock salt (sendha namak)
  3. Get 1 cup chopped jaggery (gur)
  4. Take 1/4 cup chopped peanuts
  5. Make ready 1/2 tsp cardamom (elaichi) powder

Peanut Bar Cutting Machine Video Pin. It's almost time for Uttrayan (the kite festival). Last year I wrote all about my childhood memories of kite fighting during the festival. This chikki is usually eaten during vrat, it is light and easy to digest.

Steps to make Rajgira Bar / Chikki:
  1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
  4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
  5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.

Last year I wrote all about my childhood memories of kite fighting during the festival. This chikki is usually eaten during vrat, it is light and easy to digest. Ingredients for Rajgira Chikki - SK Khazana Recipe. Manufacturer & Exporters of Rajgira Peanut Chikki in Cuttack India. Culinary uses of Rajgira Flour, Amaranth Flour • The rajgira flour is usually made into chappatis, Rajgira parathas or One can also make chikki (sweet bar) or ladoos with popped rajgira seeds. • Top buyers of rajgira chikki from around the world.

So that’s going to wrap this up for this exceptional food rajgira bar / chikki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!