Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry choc chip mini pancake muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section. Mine are in the blue rimmed bowl Hope this helps!
Strawberry Choc Chip Mini Pancake Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Choc Chip Mini Pancake Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry choc chip mini pancake muffins using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Choc Chip Mini Pancake Muffins:
- Take 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Get 1 egg
- Make ready 100 ml dairy free milk
- Prepare 1 tablespoon dairy free dark chocolate chips
- Make ready 6 strawberries chopped
Easy Mini Pancake Muffins If you're looking for a great easy breakfast on those busy mornings then these easy mini pancake muffins are for you! These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold.
Instructions to make Strawberry Choc Chip Mini Pancake Muffins:
- Preheat the oven to 180 oC - Grease a mini muffin or pie tin - Whisk together the flour, sugar, egg and milk until you have a smooth batter - Spoon into the mini muffin tin so each cup is 3/4 full of mixture
- Top with the chocolate chips and strawberries - Bake in the oven for 10-12 minutes - Serve dusted with icing sugar or drizzled in maple syrup
These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold. Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. Spray a mini-muffin pan generously with baking spray.
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