Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. How do you use that Lightlife veggie ground you have kicking around?
Skillet Veggie Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Skillet Veggie Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Make ready 1 tbsp. olive oil
- Take 1/2 onion, diced
- Prepare 1 small bell pepper, diced
- Prepare 1 small zucchini, diced
- Prepare 8 oz. sliced mushrooms
- Take 3 cloves garlic, minced
- Make ready 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Make ready 8 uncooked lasagna noodles, broken into pieces
- Prepare 24 oz. marinara sauce (Store bought or homemade)
- Get 1 can (15 oz.) diced tomatoes, undrained
- Prepare to taste salt and pepper
- Make ready 1/2 cup ricotta cheese
- Take 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready Chopped fresh basil, for topping
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Instructions to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
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So that is going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
