Peanut Halwa πŸ₯œ
Peanut Halwa πŸ₯œ

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut halwa πŸ₯œ. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hi friends, Here is the preparation of very yummy peanut halwa with a different taste and flavour.very easy preparation and must try sweet recipe. After roasting Peanuts let it cool down completely. Then in a blender add roasted Peanuts and. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

Peanut Halwa πŸ₯œ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Halwa πŸ₯œ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut halwa πŸ₯œ using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Halwa πŸ₯œ:
  1. Make ready 2 cups peanuts
  2. Get 1 & 1/4 cups Sugar
  3. Make ready 3 tbsp Ghee
  4. Prepare 3 cups Milk
  5. Get Pistachio as required

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Steps to make Peanut Halwa πŸ₯œ:
  1. Subse pehle moungphali cheel lein.
  2. Phir blender main peanut aur milk dale aur pees lein.
  3. Jab peanut & milk ka sahi se paste ban Jaye to blender se nikal lein.
  4. Ek kadai lein aur us main ghee garam Karein.
  5. Jab ghee Garam hojaye to sugar dale aur brown Karein.
  6. Sugar jab brown hojaye to us main peanut Milk paste Dale,phir mix karein.
  7. Mix karte Jaye thori thori dair main…(Milk dalne ki wajah se halwa ko bar bar mix karegy qk yeh halwa bht chupakna shuro hojata Hy aur halwa kharab hojata Hy)
  8. Jab halwe se ghee bahir ajaye aur chamach se na chupke to iska matlub Hy halwa ready hogaya Hy Chulha band kardein.
  9. Apni marzi se shape dein aur pistachio se decorate Karein..
  10. Peanut Halwa taiyar Hy garma garam paish Karein.

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