Butterless Lime Curd Mini Pies
Butterless Lime Curd Mini Pies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, butterless lime curd mini pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butterless Lime Curd Mini Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butterless Lime Curd Mini Pies is something that I have loved my entire life.

And look what turned up in my kitchen. Why not call it "amazing tart and sweet velvet goodness on the tongue"? The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies. The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies.

To get started with this recipe, we have to prepare a few ingredients. You can cook butterless lime curd mini pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Lime Curd Mini Pies:
  1. Make ready 6-8 ready-bake mini pie shells (depends how full you want them)
  2. Make ready 1/2 cup lime juice (fresh is best, but bottled is fine)
  3. Get zest of 2 limes
  4. Get 3 large egg yolks
  5. Get 2 large whole eggs
  6. Take 3/4 cup granulated white sugar
  7. Take 1 pinch salt
  8. Prepare ~ Optional fresh whipped cream
  9. Prepare 1/2 cup heavy whipping cream
  10. Prepare 2 tbs powdered sugar
  11. Prepare dash vanilla

See more ideas about Mini lemon meringue pies, Lemon meringue pie, Meringue pie. Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. These bite-sized mini lemon meringue pies are an adorable dessert for a springtime or Mother's Day tea party!

Instructions to make Butterless Lime Curd Mini Pies:
  1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
  2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
  3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
  4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
  5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
  6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
  7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

This one is really tasty and super simple to make. These bite-sized mini lemon meringue pies are an adorable dessert for a springtime or Mother's Day tea party! Use homemade or store-bought lemon curd. You can cut and bake the mini pie shells and make the lemon curd days ahead. Then the day of all you have to do is spoon in the curd, whip up.

So that is going to wrap this up for this exceptional food butterless lime curd mini pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!