Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer with paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas Palak and paneer combination is very popular and many does like this combo. The best example is palak paneer gravy. So why not try this combo.
Palak Paneer with Paratha is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak Paneer with Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have palak paneer with paratha using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer with Paratha:
- Take 2 cups spinach
- Prepare 2 cups paneer
- Get 2 medium sized chopped onion
- Prepare 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 cup fresh cream
- Take 3 tbsp oil/butter/ghee
- Take 4 green chilli
- Take 1 tbsp garam masala
- Prepare 1/2 spoon kasuri methi
- Prepare For Whole spices–
- Take 2 cardamoms
- Prepare 1 inch cinnamon
- Get 3 cloves
- Prepare 1/2 spoon cumin seeds
- Get For Paratha dough–
- Prepare 2 cups wheat flour
- Make ready Pinch salt
- Get 1 spoon oil
- Prepare as required Oil/ghee for shallow fry
Pizza paratha is perfect for kids lunch box. This is also a quick and easy recipe. It tastes quite like pizza and it is very healthy as it is made of whole wheat flour and stuffed with paneer and spinach. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese.
Steps to make Palak Paneer with Paratha:
- This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
- Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
- Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
- Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
- Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
- Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
- Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
- For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.
It tastes quite like pizza and it is very healthy as it is made of whole wheat flour and stuffed with paneer and spinach. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body. How you can make paneer palak paratha or spinach paratha video recipe furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing into palak paratha.
So that is going to wrap this up with this exceptional food palak paneer with paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
