Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole?
Chicken and Rice Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Rice Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice Casserole:
- Take 2 chicken breasts cut into 8 pieces
- Take 1/2 pound cooked brown rice
- Take 1 can black beans rinsed
- Prepare 1 can cream of chicken soup
- Prepare 8 oz sour cream
- Prepare 8 oz shredded cheddar cheese
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Instructions to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept.
So that is going to wrap it up for this exceptional food chicken and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
