Peanut Butter Balls
Peanut Butter Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Balls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Balls is something that I have loved my whole life. They’re nice and they look wonderful.

These Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients! Peanut Butter Balls are one of the most requested no bake treats I make! They are always the first thing gone on any cookie platter, and they are just the perfect, easy, chocolate peanut butter treat!

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter balls using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Balls:
  1. Take 1 cup Creamy peanut butter
  2. Get 3/4 cup Crunchy peanut butter
  3. Take 1 1/2 stick Butter (unsalted)
  4. Prepare 3 cup Powdered sugar
  5. Make ready 1 packages Almond bark (chocolate)

If you are looking for no-bake peanut butter. Peanut Butter Balls are a perfect example of how something that tastes really good can also be easy to make. The best way to describe their flavor is to say they are like a homemade Reese's Peanut. No powdered sugar or butter needed.

Instructions to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

The best way to describe their flavor is to say they are like a homemade Reese's Peanut. No powdered sugar or butter needed. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. These vegan peanut butter balls are the best ever!

So that is going to wrap this up with this special food peanut butter balls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!