Chicken Rebecca
Chicken Rebecca

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken rebecca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Rebecca is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Rebecca is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rebecca:
  1. Make ready 6-8 Boneless skinless chicken breast, medium sized
  2. Get 1 jar "Armor" brand dried beef
  3. Get 8 oz package cream cheese, softened to room temperature
  4. Make ready 8 oz sour cream
  5. Take 1 can (Family sized) Cream of chicken soup
  6. Take Bacon, enough to wrap each chicken breast
  7. Make ready Butter, just enough to butter inside of baking dish

This easy Buffalo Chicken Flatbread recipe is tangy, spicy, and cheesy. It's perfect if you've got precooked chicken and a few random vegetables that need to be eaten up. See more ideas about Chickens, Chickens backyard, Raising chickens. Had chickens off and on since I was young.

Steps to make Chicken Rebecca:
  1. Pre-heat oven th 375°F
  2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
  3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
  4. Layer dried beef in bottom of buttered pan.
  5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
  6. Spoon soup mixture over chicken.
  7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.

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