Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato chip chicken tenders. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Chip Chicken Tenders is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato Chip Chicken Tenders is something that I have loved my entire life.
To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. One bite into these chicken tenders and I was brought right back to the McDonald's playground with the hamburger-shaped jungle gym. The best potato chip-crusted chicken starts with selecting the right chip for the job.
To get started with this recipe, we must first prepare a few ingredients. You can have potato chip chicken tenders using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chip Chicken Tenders:
- Take 3 lbs skinless chicken breasts
- Prepare 1 bag plain potato chips
- Take 1 bag sour cream and onion potato chips
- Take 4 eggs
- Prepare 1 cup milk
- Prepare cooking oil
- Make ready electric skillet
Can we pretend for a second that potato chips Chicken tenders usually are pretty cheap and a single package goes along way. These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips.
Steps to make Potato Chip Chicken Tenders:
- First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients.
- Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now.
- Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side.
- Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips.
- Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels.
The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips. Potato chip chicken tenders sound like it would have that perfect crisp to crunch breading. I love how Mythical Kitchen comes up with recipes that are not as ordinary and more original. There are three different recipes in this tutorial but if you want to learn how to make the potato chicken tenders.
So that’s going to wrap it up for this special food potato chip chicken tenders recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
