Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Quesadilla Pie is something which I have loved my whole life. They are nice and they look wonderful.
Place tortilla into pie plate and set aside. In a small bowl, combine the enchilada sauce and cream. Gently press against side and bottom of plate. Spoon chicken mixture into crust-lined plate.
To get started with this particular recipe, we have to prepare a few components. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla Pie:
- Get 1 large (10 inch burrito size) flour tortilla
- Prepare 2 cups shredded, cooked chicken
- Get 1/2 cup canned black beans, drained and rinsed
- Make ready 1 tbsp. chopped cilantro
- Make ready 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Get 2 cups shredded cheddar cheese, divided
- Make ready 2 large eggs
- Make ready 1 cup milk
- Make ready 1 cup flour
- Get 1/4 tsp. salt
- Prepare 1 tsp. baking powder
- Take Suggested Toppings :
- Make ready ·sour cream
- Get ·diced avocado
- Get ·sriracha
- Prepare ·diced tomatoes
- Make ready ·shredded lettuce
- Get ·pico de gallo
- Take ·salsa
Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Chicken Quesadilla Pie This recipe is kind of a mash up between a quesadilla and a quiche. I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. The kids actually ate this better than they do regular quesadillas 😝.
Instructions to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. The kids actually ate this better than they do regular quesadillas 😝. The "pie crust" is a soft taco shell. I used one Ole Xtreme high fiber tortilla wrap. The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese.
So that’s going to wrap it up for this exceptional food chicken quesadilla pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
