Funkaso and miyan taushe
Funkaso and miyan taushe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, funkaso and miyan taushe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Funkaso and miyan taushe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Funkaso and miyan taushe is something that I have loved my whole life.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Funkaso and miyan taushe:
  1. Take 4 cups flour
  2. Take 1 teaspoon active dry yeast
  3. Make ready Pinch salt
  4. Make ready 1 tablespoon sugar
  5. Get 1 drop vegetable oil
  6. Get 3 tablespoons milk powder
  7. Take For the taushe
  8. Prepare Cooked/steamed meat
  9. Take Vegetable oil
  10. Prepare 3 cups steamed mixed tomatoes
  11. Make ready Fresh ugu leaves or spinach
  12. Prepare cubes Seasoning
  13. Get Salt,curry
  14. Make ready Fresh pumpkin
  15. Make ready 1 large onion

How To Prepare: Tuwo Shinkafa & Miyan Taushe. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with during. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Instructions to make Funkaso and miyan taushe:
  1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
  2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
  3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan. Now to cooking the Miyan Taushe.

So that is going to wrap it up for this special food funkaso and miyan taushe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!