Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salsa chicken enchiladas my way is something which I’ve loved my entire life.
Stir in the chicken, beans and chiles. Roll up and place, seam side down, in baking dish. Repeat with remaining tortillas and chicken. Pour remaining salsa verde over enchiladas and sprinkle cheese on top.
To begin with this recipe, we must prepare a few ingredients. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Get 1/2 cup sour cream
- Take 1/2 block cream cheese softened
- Get 1/2 cup mild salsa
- Make ready 1/2 cup red enchilada sauce
- Get 1 (4 oz) can diced green chiles
- Get 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Take 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Take 1/2 cup black beans rinsed and drained (optional)
- Make ready 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum! So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from! These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Salsa Verde Chicken Enchiladas - omit the taco seasoning.
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