Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana nut chocolate chip muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana nut chocolate chip muffins is something that I have loved my entire life.
Moist and delicious, these banana nut chocolate chip muffins are sure to please. Reviews for: Photos of Chocolate Chip Banana Nut Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
To get started with this recipe, we have to first prepare a few components. You can cook banana nut chocolate chip muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana nut chocolate chip muffins:
- Take dry ingredients
- Make ready 3/4 cup all-purpose flour
- Take 3/4 cup whole wheat flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 bananas
- Prepare 1 egg
- Make ready 1 tsp ground cinnamon
- Make ready 3/4 cup coconut oil
- Get 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Prepare 1/2 cup chocolate chips
- Take 1/2 cup chopped pecans (optional)
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Fold in the walnuts and chocolate chips.
Steps to make Banana nut chocolate chip muffins:
- Sift flour,baking powder,baking soda,and salt in a large bowl
- In a separate bowl mash two ripe bananas, then add the sugars,cinnamon, coconut oil and egg and mix then combine with the dry ingredients ,mix well .Then fold in the nuts and chocolate chips.
- Set your oven to 350 and and bake for 11-15 min or until it bounces back when you touch.
I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Fold in the walnuts and chocolate chips. Grease a muffin tin with some coconut oil and fill the tins with the batter until almost full. I am obsessing over these gluten free and refined sugar free Banana Walnut Chocolate Chip Muffins! They're so easy to whip together and kid friendly!
So that is going to wrap this up with this special food banana nut chocolate chip muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
