Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate chip muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Chocolate Chip Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. Sift flour, salt, and baking soda together in a separate bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Prepare Wet ingredients
  2. Prepare 2 bananas, mashed
  3. Prepare 2 eggs
  4. Take 1/2 cup oil
  5. Prepare 1 1/2 tsp vanilla extract
  6. Make ready Dry ingredients
  7. Get 1 cup flour
  8. Prepare 1/2 cup sugar
  9. Get 1 tsp salt
  10. Make ready 1 tsp cinamon powder
  11. Prepare 1 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Make ready 3/4 cup chocolate chips

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!. It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day. These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas.

Steps to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

We love to have the choco banana muffins for breakfast and for snacking throughout the day. These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!

So that is going to wrap this up for this exceptional food banana chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!