Sesame Seeds (Til) Laddoo (Makarsankranti Special)
Sesame Seeds (Til) Laddoo (Makarsankranti Special)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sesame seeds (til) laddoo (makarsankranti special). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Get Sesame Seeds 1 cup(roasted)
  2. Take 2 tbsp Milk
  3. Make ready 1/2 cup Dry Coconut
  4. Take 1/2 cup Peanut Powder –
  5. Make ready 4-5 tbsp Ghee
  6. Get 1 1/4 cup Jaggery Powder
  7. Take Cashews – small pieces 2 tbsp
  8. Take Raisins 1 tbsp (optional)

This makarsankranti make this recipe at home and enjoy it with your family. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different names.

Instructions to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
    1. Heat a mixture for 30 sec. Add melted ghee and stir well.
    1. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
  2. Finally add milk and mix well to make smooth dough.
    1. Grease your hands with ghee and make small balls from dough without any cracks.
    1. Cool and serve.

These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different names. Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane You can also enjoy them as sesame candy.

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