Lotus biscoff cheesecake (no bake)
Lotus biscoff cheesecake (no bake)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lotus biscoff cheesecake (no bake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus biscoff cheesecake (no bake) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lotus biscoff cheesecake (no bake) is something which I have loved my entire life. They are nice and they look fantastic.

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

To begin with this recipe, we must prepare a few ingredients. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):
  1. Take Biscuit crust
  2. Make ready 200 gm Lotus biscuits
  3. Prepare 3 tbsp Butter (melted)
  4. Take Biscoff cream cheese layer
  5. Get 150 gm Cream cheese
  6. Take 100 ml Whipping cream
  7. Get 2 tbsp Icing sugar
  8. Make ready 3 tbsp Lotus biscoff spread
  9. Prepare 1 tsp Vanilla essence
  10. Prepare Lotus biscoff spread layer(first)
  11. Prepare 2 tbsp Lotus biscoff spread
  12. Take Cream cheese layer
  13. Make ready 100 gm Cream cheese
  14. Prepare 100 ml Whipping cream
  15. Make ready 1 tbsp Lemon juice
  16. Get 1/2 tsp Vanilla essence
  17. Prepare Lotus biscoff spread layer (final)
  18. Prepare 2 tbsp Lotus biscoff spread

Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it. It was so fast, and it does not require many. Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive.

Instructions to make Lotus biscoff cheesecake (no bake):
  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
  9. Keep in the refrigerator for overnight or minimum 4 hours.
  10. Decorate as you like and enjoy this delicious treat.

Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive. Trust me… you'll bi-scoffing them down! Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! You can go all digestive biscuit, all graham crackers, or all lotus biscuits.

So that’s going to wrap this up for this special food lotus biscoff cheesecake (no bake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!