Instant Super Soft Oats Idli recipe
Instant Super Soft Oats Idli recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant super soft oats idli recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Super Soft Oats Idli recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Super Soft Oats Idli recipe is something which I have loved my entire life.

Welcome to my channel.''Treat For Foodies''Try this very easy recipe of "OATS IDLI"'. As Oats are packed with fibre & protein, this recipe. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices. These oats idli are healthy & can be made instantly any time.

To get started with this particular recipe, we must first prepare a few components. You can have instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Super Soft Oats Idli recipe:
  1. Get 1 Cup Powdered Oats
  2. Take 1 Cup Rava/Sooji(fine)
  3. Get 1 Cup Curd
  4. Take 1 tsp Green chilli Ginger paste
  5. Make ready 1 tsp curry leaves
  6. Prepare 4-5 Chopped Cashews
  7. Take 1 tsp Urad dal
  8. Prepare 1 tsp Mustard seeds
  9. Get 1 tbsp Oil for tempering
  10. Take to taste Salt
  11. Take 1 tsp Eno
  12. Get as needed Water

Learn how to make instant But this instant oats idli recipe is something else. It uses roasted and powdered oats along with rava (semolina) and the other usual suspects of. She is searching for oats recipes.nice click. I tried oats idli but it turned out to be extra soft.

Instructions to make Instant Super Soft Oats Idli recipe:
  1. In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
  2. Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
  3. After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
  4. Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
  5. Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
  6. After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
  7. Remove the idli in a plate and serve with coconut chutney or green chutney.

She is searching for oats recipes.nice click. I tried oats idli but it turned out to be extra soft. I could not get the texture as. We all love Crispy Dosa & Soft and Fluffy Idli for breakfast along with some Tiffin Sambar, Chutney's or Potato Sagu. However whenever I run out of Idli Batter, I always end up making this INSTANT OATS IDLY OR RAVA IDLI.

So that’s going to wrap it up with this special food instant super soft oats idli recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!