Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's peanut butter balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma's peanut butter balls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grandma's peanut butter balls is something which I’ve loved my whole life.
Peanut butter balls obviously had peanut butter in them and were coated in chocolate—the finished product always reminded me of the Miracle Pill in The Princess Bride. But beyond that, I was in the dark. Our "cooks" were grandmas who loved to make meals and would come in before the sun came up to start preparing for the day. One of the things I loved on my tray was Peanut Butter Balls.
To begin with this recipe, we must first prepare a few components. You can cook grandma's peanut butter balls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma's peanut butter balls:
- Get Filling
- Prepare 1 cup melted oleo or margarine
- Prepare 1 cup peanut butter
- Get 1 1/2 cup Graham cracker crumbs
- Make ready 1 cup flake coconut
- Get 3 1/2 cup powdered sugar
- Make ready Coating
- Get 6 oz milk chocolate chips
- Prepare 1/2 stick paraffin
- Make ready Alternate coating
- Prepare 1 packages chocolate almond bark
This is such an easy recipe that taste's just like Grandma's peach cobbler! Roll the peanut butter dough into balls. You can make them whatever size you like but start small, remember there is THC in there. Remove the peanut butter balls from the refrigerator.
Steps to make Grandma's peanut butter balls:
- mix filling ingredients and form into small balls and refrigerate until firm best over night.
- melt chips and paraffin or chocolate almond bark in sauce pan or double boiler. use toothpiks and dip balls in coating place on cookie sheet with wax paper and chill.
- if coating needs thinning use only vegetable shortening.
You can make them whatever size you like but start small, remember there is THC in there. Remove the peanut butter balls from the refrigerator. Using a spoon, place them one at a time into the melted chocolate and roll until thoroughly coated. When grandma was a little girl she remembers having peanut butter balls in first grade in the school cafeteria. She loved them so much that she got the recipe from the cooks.
So that is going to wrap it up for this exceptional food grandma's peanut butter balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
