Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amazing and easy rainbow cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Amazing and Easy Rainbow Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amazing and Easy Rainbow Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Prepare Cake part
- Prepare 675 grams plain white flour
- Get 450 grams unrefined golden caster sugar
- Prepare 9 eggs
- Make ready 3 tsp baking powder
- Get 1/4 tsp salt
- Take 3 tsp vanilla extract
- Make ready 6 different colours of food colouring
- Prepare buttercream
- Make ready 350 grams butter
- Take 700 grams icing sugar
- Take 2 tsp vanilla extract
Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ And now that you've got rainbow cake mix mastered, you can find traditional favorites, quick-and-easy shortcuts and fun new twists in Betty's Best Layer. But this buttermilk vanilla cake is so freakin easy there's really no reason to pull out those box cake mixes. Everything I've made from your recipes has been amazing! Would it be possible to make a white cake from this recipe by leaving out the food coloring.
Steps to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
Everything I've made from your recipes has been amazing! Would it be possible to make a white cake from this recipe by leaving out the food coloring. Easy Rainbow Layer Cake. [Raising Memories focuses on helping parents create great memories with their kids while raising them. Sharon Wee shows us how to create an amazing Fondant Rainbow Cake Topper with her easy, inspiring tutorial. You'll be making your own in no time!
So that is going to wrap this up with this special food amazing and easy rainbow cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

