Celeriac Chips
Celeriac Chips

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, celeriac chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Celeriac Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Celeriac Chips is something that I have loved my whole life. They are fine and they look wonderful.

Celeriac chips can be a lower-carb substitute for potato chips and they're easy to make at home. Celeriac (celery root) is a root vegetable that has about a third of the carbohydrate found in a potato. Celeriac chips are a great alternative to classic potato chips especially for those who are avoiding carbs. Celeriac is delicious baked as well as full of fibre and other health promoting nutrients.

To begin with this recipe, we must prepare a few components. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celeriac Chips:
  1. Prepare 200 grams Celeriac
  2. Prepare 1 Herb salt

A simple alternative to regular potato chips. Be the first to review this recipe. Peel celeriac and cut into thick chips. Remove the pan from the oven and melt the coconut oil in it.

Instructions to make Celeriac Chips:
  1. Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
  2. Use a paper towel to thoroughly wipe off any moisture.
  3. Slowly deep-fry in 160ā„ƒ oil.
  4. Flavor with your desired amount of herb salt.

Peel celeriac and cut into thick chips. Remove the pan from the oven and melt the coconut oil in it. Add celeriac chips and turn in the oil. Add spices and turn carefully with metal spoon to coat all sides. The Guardian's alternative chip week, where I try your suggestions for new versions of the potato chip, reaches the end of the road.

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