Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ofe oha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. Another sister complained the leaves were hard, fresh oha leaves are not hard.
Ofe oha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ofe oha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ofe oha using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ofe oha:
- Get leaf Oha/ora
- Make ready Meat
- Take Cow stripes
- Make ready Thickner(ashi,ofo,cocoyam paste)
- Get Cameron pepper
- Take Crayfish
- Prepare Stock fish
- Take fish
- Get Smoked fish
- Make ready Maggi and salt
- Prepare Uziza leaf (optional)
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Instructions to make Ofe oha:
- Boil meat,with cow stripes and stock fish.spice with maggi and salt
- Wash and debone smoked and dry fish, set aside.
- Pick oha /ora leaf and uziza leaf,wash and set aside
- When meat is tender,u can either remove the meat frm the stock or leave with the stock.add more water to the level of soup you want to prepare, add crayfish,cameron pepper,smoked and dry fish and palm oil and cover to cook for 5 mins.
- Add thickner(achi, ofo or cocoyam paste).cover and cook some more.
- Taste for salt and pepper
- Add uziza leaf,then oha /ora leaf.cover and cook for 5 mins
- Serve with desired swallow
Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria. Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Ofe Oha is a special delicacy for Igbo man and indeed all Nigerians.
So that is going to wrap this up for this special food ofe oha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
