Zesty Italian Crescent Casserole
Zesty Italian Crescent Casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, zesty italian crescent casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zesty Italian Crescent Casserole is something that I have loved my entire life.

The beefy, cheesy filling is topped with flaky crescents. MORE+ LESS Zesty Italian Crescent Casserole. Ok, all of that to bring you to this Zesty Italian Crescent Casserole! The folks over at Pillsbury have come up with a new great product - Crescent Recipe Creations.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zesty Italian Crescent Casserole:
  1. Get 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Make ready 1 cup spagetti or tomato/herb pasta sauce
  4. Take 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
  5. Take 1/2 cup sour cream
  6. Prepare 1 can refrigerated crescent rolls (8 oz)
  7. Take 1/3 cup Parmesan cheese, finely shredded
  8. Take 2 tbsp butter, melted

When I came across this dish on Recipe Lion, I knew it was going to be another one to add to our regular menu rotation. Zesty Italian Crescent Casserole. posted by Christy Denney Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. I can not say enough about incredibly awesome this recipe is.

Steps to make Zesty Italian Crescent Casserole:
  1. Preheat oven to 375°F.
  2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
  3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
  4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
  5. Spread the meat mixture into a 2-quart casserole dish.
  6. Spoon the cheese/sour cream mixture over the meat.
  7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
  8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
  9. Bake for 20-25 minutes or until crust is a deep golden brown.
  10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. I can not say enough about incredibly awesome this recipe is. It's quick, it's easy, and SO yummy! Again, I have to give my props to Lauren at Food is Love for sharing this awesome recipe. Top zesty italian casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that is going to wrap this up with this special food zesty italian crescent casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!