Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai coconut icecream with fruits and sticky rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai coconut Icecream with fruits and sticky rice is something that I’ve loved my entire life. They are fine and they look fantastic.

In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing UGC Reviews Modal. Reviews for: Photos of Thai Sweet Sticky Rice With Mango The cream is really sweet and thick on its own.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Prepare for coconut sticky rice:
  2. Make ready 1 1/2 cups Thai sticky rice
  3. Make ready 1 can unsweetened coconut milk
  4. Get 1/4 cup sugar
  5. Make ready 1/4 teaspoon salt
  6. Take For Coconut Icecream:
  7. Get 1 cup tender coconut water
  8. Prepare 1/2 cup Milk
  9. Take 4-5 tbspn coconut shreds/bits(optional)
  10. Take 1/2 cup heavy whipping cream
  11. Get 250 ml condensed milk
  12. Take For topping:(Thai toppings)
  13. Get 100 gm palm seeds (look chid)
  14. Take 70 gm roasted peanuts(preferably halved)
  15. Take 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Prepare 1 ripe mango sliced thin and Long in fine strips

The recipe is vegan, gluten-free, and can be made refined. Coconut ice cream with nuts and pumpkin in syrup,Thai desserts Closeup of the delicious thai dessert with coconut ice cream in a coconut bowl and green sticky rice with palm seeds. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.

Steps to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes. This produces rice that is tender but chewy, with individual grains that maintain their structure while sticking together.

So that is going to wrap this up for this exceptional food thai coconut icecream with fruits and sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!