Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage lentil soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Italian Sausage lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference. The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage lentil soup:
- Take 6 cup water
- Get 1 lb Italian Sausage
- Take 2 cup green lentil
- Prepare 3 cup carrots, chopped
- Take 3 stalk celery, chopped
- Get 1/2 medium onion, chopped
- Make ready 3/4 cup green peas
- Make ready 1 can tomato sauce
- Make ready 1 can tomatos, diced
- Make ready 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Prepare 1 tsp sage
- Take chopped parsley
- Take 2 pinches thyme
This extra step of caramelization gives an extra layer of flavor that is important. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. I've substituted Italian turkey many times and you would never notice the difference.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage.
So that is going to wrap this up for this special food italian sausage lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
