My Red Cabbage and Apple Coleslaw 😀
My Red Cabbage and Apple Coleslaw 😀

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my red cabbage and apple coleslaw 😀. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Red Cabbage and Apple Coleslaw 😀 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Red Cabbage and Apple Coleslaw 😀 is something that I’ve loved my entire life. They are nice and they look wonderful.

Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue and you're guaranteed to steal the show. A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing. Use this easy & healthy slaw as a topping for fish tacos or pulled pork sandwiches or serve it as a simple.

To get started with this recipe, we must first prepare a few ingredients. You can cook my red cabbage and apple coleslaw 😀 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Red Cabbage and Apple Coleslaw 😀:
  1. Make ready 2 tbsp Chopped Red Cabbage
  2. Get 1 tbsp Onion Finely Chopped
  3. Take 1 Sweet Apple chopped
  4. Make ready 1 tbsp Chopped Cucumber
  5. Get 1 tbsp Rocket Lettuce
  6. Make ready 2 tbsp Sweet Corn
  7. Take 1 squeeze lemon
  8. Make ready 1 tsp Cider Vinegar
  9. Prepare 2 Tablespoons Sour Cream or mayonnaise

Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue & you’re guaranteed to steal the show. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing!

Instructions to make My Red Cabbage and Apple Coleslaw 😀:
  1. Chop all the ingredients small chunks
  2. Mix it all up, and add the squeeze of lemon, and cider vinegar and mix
  3. Add the sour cream, or mayonnaise, whatever you prefer and mix well then add it to a serving bowl to serve

Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch. Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing - not bad, I messed a little bit with the spices and have A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing. Cabbage Slaw and homemade moonshine, friends!

So that’s going to wrap it up for this special food my red cabbage and apple coleslaw 😀 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!