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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. Strawberries and a cream-cheese frosting top a moist layer cake that starts with a simple white cake mix. Whip the cold whipping cream until stiff peaks form. A luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate covered strawberries and curls I · Rich chocolate cake filled with delicate white chocolate mousse and cherry sauce is ultimate chocolate heaven!

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. Make ready FOR STRAWBERRY PUREE
2. Get 1 quart fresh strawberrys, stems removed and sliced
3. Take FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
4. Prepare 1 1/2 heavy whipping cream
5. Take 16 ounces white chocolate, chopped, not chips
6. Make ready 3/4 cup strawberry puree
7. Prepare FOR WHITE CHOCOLATE CAKE
8. Make ready 2 1/2 cups cake four
9. Take 1 teaspoon baking soda
10. Make ready 1/2 teaspoon salt
11. Get 4 ounces white chocolate, chopped, not chips
12. Take 1 cup unsalted butter at room temperaturee
13. Make ready 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
14. Prepare 1/2 teaspoon cream of tarter
15. Get 1 cup buttermilk
16. Get FOR STRAWBERRY MOUSSE FILLING
17. Get 1 box (3 ounce) strawberry jello
18. Get 1/2 cup boiling water
19. Prepare 1 cup cold strawberry puree
20. Get 1 1/4 cups cold heavy whipping cream
21. Take 1 teaspoon vanilla extract

Connect to Yummly to review this recipe. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir Halve the reserved strawberries and place on top of the cheesecake. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce.

Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
6. Stir in strawberry puree and refrigerate until cold, at least 2 hours
7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
8. MAKE WHITE CHOCOLATE CAKE
9. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk flour baking soda and salt in a bowl
11. Melt white chocolate until smooth either in the microwave or over a double boiler
12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
13. Add the flour alternating with the buttermilk
14. Beat egg whites and cream of tarter until they hold firm peaks
15. Fold egg whites into cake batter until combined
16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
17. Cool 30 minutes in pans on rack before removing to cool completely
18. MAKE SYRAWBERRY MOUSSE
19. Dissolve gelatin in boiling water
21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
22. Beat cream to soft peaks, add vanilla and beat until it holds its shape
23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
24. ASSEMBLE CAKE
25. Place on cake layer, bottom up on serving platter
26. Cover with 1/3 of the thickened strawberry mousse
27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
30. Garnish with fresh strawberries and red, pink and white sprinkles

Beat until really smooth and thick, then stir Halve the reserved strawberries and place on top of the cheesecake. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce. It's not the one-bowl cake you make on a Wednesday night to serve after dinner. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Don't assemble more than an hour before serving.

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