Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmesan w/ my zesty sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan. Homemade breaded Eggplant Parmesan w/ Vegan Cashew Cheese and Marinara Sauce.
eggplant parmesan w/ my zesty sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. eggplant parmesan w/ my zesty sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make eggplant parmesan w/ my zesty sauce:
- Get 1 large eggpant
- Prepare 3 eggs
- Prepare 1 cup 11/2 olive oil
- Take 1 cup flour
- Make ready 1 can rotel chili & tomatoes
- Make ready 1 box pasta of your choice
- Get 1 onion chopped
- Make ready 1 garlic clove
- Take 1 cup provolone cheese
- Take 1 cup bread crumbs
- Make ready 1 bunch fresh basil
- Get 1 cup italian seasonings
- Prepare 1 1/2 cup parmesan cheese
- Take 1 can spaghetti sauce
- Take 1 dash salt & pepper to taste
My family ate dinner together every night, and my mom always. Perfect for Meatless Mondays, this easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. Don't skimp on the fresh basil to provide a.
Steps to make eggplant parmesan w/ my zesty sauce:
- chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
- add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
- set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
- add Italian seasonings to your breadcrumbs
- heat up your olive oil in a pan for frying eggplant
- wash and slice eggplant into evenly thick slices . (quarter shaped)
- now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
- using tongs flip once golden. one time for each slice
- in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
- now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
- I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
- once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy
Make baked eggplant parmesan instead of A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. Don't skimp on the fresh basil to provide a. Layer eggplant, fresh mushrooms, cheese and pasta sauce in this classic Italian dish. The combination of gooey cheese, zesty sauce, and crispy eggplant was delicious. So is there something to the eggplant parmesan after all?
So that is going to wrap this up with this special food eggplant parmesan w/ my zesty sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

