Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp. This week's Wednesday quickie is Steak Fries Air Fryer Style.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Take 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Take 4 tbsp Dehydrated Red Onions
- Prepare 1/3 cup Shredded Parmesan Cheese
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Black Pepper
- Get 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Prepare 1/3 cup High Heat Oil
- Take 1 large Ziplock Bag
- Take 1 tsp Salt
- Take 1 Garlic Powder
- Make ready Garlic Aioli Dip
- Prepare 2 tbsp Sun Dried Tomatoes
- Get 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Prepare 4 Garlic Cloves [minced]
- Prepare 1 Salt & Pepper [to taste]
- Take 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce.
So that is going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

