Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato porridge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato porridge is something which I’ve loved my entire life.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato porridge using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato porridge:
- Take Sweet potato, palm Oil, smoked fish, ugu leave, pepper, onion,,
- Make ready Ginger, garlic, knorr cube, crayfish, salt to taste and water
Sweet potato porridge is a delicious, meal, just one the things you can do with potatoes. Peel potatoes and cut into bite size cubes. Allow potatoes to completely cook then add your spinach, stir and turn off heat. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself.
Steps to make Sweet potato porridge:
- Peel, wash and cut the potatoes into small cubes.
- Blend the pepper, onion, ginger and garlic. Also blend the crayfish (optional). Wash the fish and remove the bone.
- Pour palm oil in the pot and heat up. When hot, pour in the blended pepper mixture and allow to fry awhile.
- Add water, the cube, salt,crayfish and the fish. Allow to boil for 3-5mins.
- Pour in the potatoes and allow to cook.
- Wash and cut the leave. Add the leave when the potatoes is cooked and allow on very low heat to steam. For 5mins
- Lunch is ready.
Allow potatoes to completely cook then add your spinach, stir and turn off heat. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.
So that’s going to wrap this up for this exceptional food sweet potato porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
