Leek and celery soup with spiced onions
Leek and celery soup with spiced onions

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, leek and celery soup with spiced onions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Recipe for Leek and Celery Soup. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula.

Leek and celery soup with spiced onions is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leek and celery soup with spiced onions is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek and celery soup with spiced onions:
  1. Make ready 1 large onion, peeled and sliced
  2. Make ready butter and olive oil
  3. Take 1 head of celery, washed, trimmed and sliced
  4. Get 3 leeks, trimmed, sliced, and soaked in water to remove any grit
  5. Get 2 1/2 pints chicken or vegetable stock
  6. Prepare 1 medium potato, peeled and cut into chunks
  7. Get salt and black pepper
  8. Take Greek yogurt, lemon juice, and crispy onions, to serve
  9. Make ready For the onion topping:
  10. Prepare 2 onions, very finely sliced
  11. Get 1 tsp cumin seeds
  12. Make ready 1 tsp smoked paprika

For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Ladle soup into bowls, garnish with chopped parsley, and. Celery SoupRevi's Foodography. lemon extract, onion, garlic. To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl.

Instructions to make Leek and celery soup with spiced onions:
  1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
  2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
  3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
  4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

Celery SoupRevi's Foodography. lemon extract, onion, garlic. To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Just blend the cooked soup with an immersion blender or standing blender until thick and smooth.

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