Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornflake parmesan chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cornflake Parmesan Chicken Tenders is something that I’ve loved my entire life. They’re fine and they look fantastic.

The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes. Toss in chicken tenders until coated.

To begin with this particular recipe, we have to prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Make ready 2 lb chicken breast tenders (boneless, skinless)
  2. Prepare 1 cup buttermilk
  3. Make ready 2 cup cornflakes - crushed
  4. Get 2/3 cup grated parmesan & romano cheese
  5. Prepare 1 tsp dried parsley flakes
  6. Get 1 tsp salt
  7. Take 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper

This post may contain affiliate links. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. I'm sure you've probably figured that out by now just by browsing through the recipe index.

Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. I'm sure you've probably figured that out by now just by browsing through the recipe index. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Gar.

So that’s going to wrap it up with this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!