Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato pancakes with smoked salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.

Potato pancakes with smoked salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato pancakes with smoked salmon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Prepare 1 lb potatoes (I think I used Russet)
  2. Get 1 small onion
  3. Get 1/2 of a beaten egg
  4. Make ready 1 tbs flour
  5. Get to taste Salt and pepper
  6. Make ready Frying oil
  7. Get Smoked salmon
  8. Make ready Sour cream
  9. Get Capers
  10. Take Fresh dill
  11. Take Lemon wedges

Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Steps to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl. Add the potatoes to a pan of salted water and bring up to the boil.

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