Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Make ready ● For The Proteins
  2. Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Get ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Get 1 EX LG Sweet Onion
  7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Get 1 LG Sweet Green Bell Pepper [deseeded]
  10. Get 1 LG Sweet Red Bell Pepper [deseeded]
  11. Take 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Get ● Other Vegetables
  14. Make ready 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Prepare 6 Cloves Fine Minced Garlic
  17. Get as needed Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Take Italian Seasoning
  20. Take Cajun Seasoning
  21. Prepare Cayenne Pepper
  22. Take Fresh Ground Black Pepper
  23. Make ready Granulated Garlic Powder
  24. Take Granulated Onion Powder
  25. Make ready Leaves Crushed Bay
  26. Prepare Red Pepper Flakes
  27. Make ready Dried Parsley
  28. Make ready Dried Cilantro
  29. Prepare Garlic Olive Oil
  30. Get Vegetable Broth

Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. How do you make Cajun Pasta with shrimp? I cooked shrimp just pink enough. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.

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