Smoked salmon and potato frittata
Smoked salmon and potato frittata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and potato frittata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and potato frittata is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked salmon and potato frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing. Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and potato frittata:
  1. Get 4-5 eggs
  2. Prepare Left over potatoes or 1-2 parboiled
  3. Take 100 g smoked salmon
  4. Prepare Bunch chives
  5. Make ready to taste Salt
  6. Prepare Olive oil

Serve hot directly from the pan. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat.

Steps to make Smoked salmon and potato frittata:
  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook!

So that is going to wrap it up with this special food smoked salmon and potato frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!