Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon and potato tart.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Salmon and potato tart. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smoked Salmon and potato tart. is something which I’ve loved my whole life. They are nice and they look wonderful.

Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps.

To get started with this recipe, we must prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Take 10 grams butter
  2. Make ready 300 grams ready-made shortcrust pastry
  3. Get 9 medium potatoes, peeled, cut in half and sliced
  4. Get 500 ml fresh cream
  5. Take 4 large eggs
  6. Get 6 tsp dill, chopped
  7. Take 2 lime zest
  8. Take 500 grams smoked salmon, torn into strips
  9. Make ready 2 tsp salt
  10. Get 2 tsp ground black pepper
  11. Make ready 200 grams cheddar cheese, grated

Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

Instructions to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined. Put a baking sheet in the oven. For the pastry, put the flour, butter and a pinch of salt into a food processor.

So that is going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!